Recipe

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• 1 egg
• salt and pepper
• 2 tbsp peanut oil
• 200 g raw prawns, shelled
• 200 g rump steak
• 2 medium onions
• 2 garlic cloves
• 3/4 tsp shrimp paste, dried (trasi)
• 4 cups rice, cooked
• 6 spring onions
• 2 tbsp soya sauce (not japanese )
• 3 tbsp onion flakes , crisp fried
• 1 cucumber

• 1 Beat egg, season and in a little oil make an omelette. cool and cut into strips and set aside.
• 2 Slice the beef very thin, and cut the prawns in half if they are large.
• 3 Chop onions as fine as possible, crush the garlic and add to the onions, place the trasi in a small cup and add a real tiny amount of hot water to get t.
• 4 it to melt, stir and add to the onion and garlic.
• 5 Heat the oil in either a frypan or wok and fry the onion mixture until its cooked, add the prawns and meat to the pan and continue to stir.
• 6 Stir in the cooked rice, spring onions stir constantly until its very hot, sprinkle on the soya sauce, adding more if necessary.
• 7 serve the rice, garnished with the onion flakes and slices of cucumber.
• 8 Can be made ahead for buffets or even Barbecues and heated in the microwave. Delicious hot or cold.