Recipe

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• 2 tbsp vegetable oil
• 2 lbs round steaks, cut into 1 inch chunks
• 2 cups chopped onions
• 2 cups carrots , cut into 1/2 inch slices
• 2 cups sliced celery , cut into 1/2 inch slices
• 2 cups tomato sauce
• 1/2 cup cider vinegar
• 1/2 cup light corn syrup
• 1 tbsp prepared mustard
• 1/4 cup firmly packed brown sugar
• 2 tsp chili powder or 2 tsp cayenne
• 2 tsp sweet paprika
• 1 tsp salt
• 1 tsp ground black pepper
• sour cream (for a garnish when served)

• 1 In a large skillet, heat the oil and cook meat, just until browned (about 4-5 minutes).
• 2 Place in the Crock Pot, along with all the rest of the ingredients except the sour cream.
• 3 Mix well, cover and cook on high until the meat is tender.
• 4 About 4-6 hours .
• 5 Serve in bowls and top with a spoon full of Sour Cream.