Recipe

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• 1 cup diced onion
• 2 cups diced potatoes
• 1/2 cup butter
• 1 pint milk
• 1/2 tsp salt
• 2 tbsp vinegar
• 1 cup celery (chopped )
• 2 (6 oz) cans clams
• 1/2 cup flour
• 1 pint half-and-half
• 1/2 tsp sugar

• 1 Combine cut vegetables in a large stew pot.
• 2 Drain juice off canned clams and pour juice over veggies.
• 3 Add enough water to cover vegetables.
• 4 Simmer over medium heat until tender.
• 5 Melt Butter in a sauce pan.
• 6 Add flour and blend until smooth.
• 7 When vegetables are tender add the flour mixture and all other ingredients to the vegetables.
• 8 Make sure flour mixture is mixed in well (it acts as a thickening agent).
• 9 Simmer all ingredients for 30 minutes.
• 10 Add salt and white pepper to taste.