Recipe

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• 3 tbsp olive oil
• 1 cup white onion, minced
• 6 garlic cloves, minced
• 2 carrots, sliced
• 1 lb ground turkey
• 6 cups beef broth
• 3 roma tomatoes, peeled & diced
• 2 celery, chopped
• 4 mushrooms, sliced
• 1 (14 1/2 oz) can diced tomatoes
• 4 oz ketchup
• 1/4 cup fresh basil, chopped
• 1/2 tbsp fresh parsley
• 1 1/2 tsp oregano
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 1 cup hot water
• 4 cups spinach
• 1 medium zucchini, sliced & halved
• 2 (14 1/2 oz) cans kidney beans, drained
• 1 (14 1/2 oz) can great northern beans, drained
• 3/4 cup small shell pasta

• 1 In a large pot sauté onion, garlic & carrots in the oil for 5 minutes or until onions are soft.
• 2 Add meat & brown until partially cooked.
• 3 Add broth, tomatoes, celery, mushrooms, canned tomatoes, paste and spices to the pot.
• 4 Bring soup to a boil then reduce heat and simmer for 10 minutes.
• 5 Add hot water, zucchini, beans, and pasta and cook for an additional 20 minutes add spinach the last 5 minutes & cook til soft or until desired consistency.