Recipe

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• 2 lbs catfish
• 12 oz yellow mustard
• 1 egg
• 1/2 cup flour
• 1/2 cup cornmeal
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1 tsp black pepper
• canola oil

• 1 THE DAY BEFORE - combine the mustard with egg and add the catfish.
• 2 Cover and marinate overnight.
• 3 The next day, place enough oil in an 8 quart saucepan or dutch oven (or fryer) to hold the catfish fillets in two batches (up to eight cups of oil).
• 4 Heat oil to 360 degrees.
• 5 Mix the dry ingredients and spices together.
• 6 Roll the catfish fillets in the dry mix.
• 7 Shake off the excess and fry about 5 minutes until golden brown.
• 8 Drain and serve hot.