Muddy Punch (Schlammbowle) Recipe

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Muddy Punch (Schlammbowle)
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Ingredients
5
Count
Nutrition
23
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Place the fruit into a large punch bowl and add the vodka.
  2. Cover and chill for one to twelve hours depending on how much of a kick you want the fruit to have.
  3. Add the sparkling wine and fruit juice and mix well, I usually add 1 litre of juice but if you prefer it less strong you can add double that amount.
  4. Just before your guest arrive add the ice cream.
  5. Don't worry about the ice cream melting too quick and the punch going off, it won't last that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.34 Kcal (98 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 2.42mg 1%
Sodium 4.67mg 0%
Potassium 34.69mg 1%
Total Carbs 2.82g 1%
Sugars 2.37g 9%
Dietary Fiber 0.08g 0%
Protein 0.35g 1%
Vitamin C 5.5mg 9%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 111.37 Kcal (466 kJ)
Calories from fat 25.98 Kcal
% Daily Value*
Total Fat 2.89g 1%
Cholesterol 11.55mg 1%
Sodium 22.3mg 0%
Potassium 165.52mg 1%
Total Carbs 13.46g 1%
Sugars 11.31g 9%
Dietary Fiber 0.38g 0%
Protein 1.68g 1%
Vitamin C 26mg 9%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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