Recipe

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• 2 chopped onions
• 2 large green peppers
• 3 -4 garlic cloves, minced
• 3 tsp vegetable oil
• 28 oz diced tomatoes, undrained
• 8 cups chicken broth
• 1/4 tsp dried hot pepper flakes
• 1/2 cup uncooked rice
• 4 cups chopped cooked chicken
• 2/3 cup peanut butter

• 1 Saute onions and peppers in oil.
• 2 Add garlic and say for one minute.
• 3 Add tomatoes, broth and hot pepper flakes. Simmer ,uncovered ,1 hour.
• 4 Add rice and chicken. Simmer, covered, until rice is tender about 20 minute.
• 5 Remove from heat and stir in peanut butter. Stir until peanut butter is thoroughly incorporated into the soup.