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Ingredients

For 6 Servings

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1 (8-oz) package baby carrots
1 1/2 cups lentils, uncooked
1 1/2 lb frozen chicken breast tenders
2 tbsp minced garlic
3/4 tsp salt
2 tsp salt-free moroccan rub (or 3/4 tsp ground turmeric, 1/2 tsp ground red pepper, and 1/2 tsp ground cinnamon)
2 (14 1/4-oz) cans fat-free , reduced-sodium chicken broth

Directions

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1 Place all ingredients, in order listed, in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 5 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.

Directions

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1. Place all ingredients, in order listed, in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 5 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.

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