Recipe

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• 1/4 cup steel cut oats
• 1 cup water
• 1/8 tsp maple flavoring
• 1 tsp demerara sugar
• 2 butterscotch chips (yes, just 2 chips )

• 1 Boil oats, water, sugar and maple flavoring over medium heat until a thick porridge is formed, stirring occasionally.
• 2 Right before the porridge is done, stir in the butterscotch chips, and melt them into the porridge.
• 3 Serve immediately.
• 4 Recipe can be doubled or tripled easily.