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Total Time:
Prep Time: 1 min
Cook Time: 10 min

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Ingredients

For 10 Servings

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8 boneless skinless chicken breast halves
1/8 tsp salt
1 tbsp green onion, chopped
1 tbsp parsley, chopped
1/4 lb butter, chilled and cut into 8 finger length sticks
1/4 cup flour
1 egg, beaten
1 tbsp water
1/2 cup fine breadcrumbs

Directions

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1 Place chicken breasts between 2 sheets of clear plastic wrap and pound to flatten to 1/4 thick. Remove plastic.
2 Sprinkle each brast with salt and place green onion and parsley on it. Place butter piece at end of each chicken breast and roll jell-roll style, pressing ends to seal. Secure with a toothpick.
3 Beat egg and water. Dip breasts in flour, then egg and water mix, then bread crumbs. Chill 1 hour. Deep fry 5-10 minutes until brown.

Directions

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1. Place chicken breasts between 2 sheets of clear plastic wrap and pound to flatten to 1/4 thick. Remove plastic.

2. Sprinkle each brast with salt and place green onion and parsley on it. Place butter piece at end of each chicken breast and roll jell-roll style, pressing ends to seal. Secure with a toothpick.

3. Beat egg and water. Dip breasts in flour, then egg and water mix, then bread crumbs. Chill 1 hour. Deep fry 5-10 minutes until brown.

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