Directions:
- Grease crock pot.
- If you decide to use raisins, plumb them in some water with 1 tsp rum.
- Cut bread into 1 inch cubes.
- Beat butter and sugar.
- Add eggs, flavors and spices.
- Add milk and mix well.
- Drain raisins and sprinkle over bread cubes into pot.
- Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
- Cook on high for 2 hours.
- Do not lift the lid, while cooking!
- Let cool until room temp, as it will set and become spongy .
- Best with thick vanilla sauce or a bourbon sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.3 Kcal (1312 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 123.76mg | 41% | |
| Sodium | 307.73mg | 13% | |
| Potassium | 346.52mg | 7% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 67.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 21% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 41% | |
| Sodium | 171.04mg | 13% | |
| Potassium | 192.6mg | 7% | |
| Total Carbs | 21.01g | 13% | |
| Sugars | 7.21g | 52% | |
| Dietary Fiber | 2.06g | 15% | |
| Protein | 6.06g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 14% | |
| Calcium | 196.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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