Recipe

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• 1 lb watermelon
• 1/2 lb honeydew melon
• 1/2 lb cantaloupe
• 4 tbsp diced feta cheese
• 2 tbsp finely chopped mint leaves
• 1 -2 lime , juice of
• salt and pepper , if desired
• 1 whole sprigs mint leaf (to garnish ) (optional)

• 1 Seed the melons and cut them into bite-sized pieces.
• 2 Arrange them on a platter or 6 salad plates.
• 3 Sprinkle with the feta and mint.
• 4 Season with lime juice and, if desired, a pinch of salt and pepper to taste.
• 5 Garnish with sprigs of mint, if desired.