Recipe

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• 3 tbsp peanut oil
• 1/2 red onion, finely chopped
• 2 carrots, peeled and cubed
• 1 cup zucchini, cubed
• 1 tbsp shredded ginger
• 1 head garlic , finely shopped and sliced
• 1 (8 oz) can baby corn, drained
• 2 cups medium shrimp, cooked and peeled
• 1/4 tsp black pepper
• 3 tbsp soy sauce
• 1 cup snap peas
• 1 tbsp cilantro, finely chopped
• 1/4 tsp salt
• 1/2 cup peanuts , salted and toasted
• 1 stalk green onion, finely chopped

• 1 In a deep size wok add oil, add vegetables, little by little. Always try to add the hardes cooking vegetables.
• 2 Add ginger, cilantro and soy sauce.
• 3 Make sure vegetables are al dente .
• 4 Add shrimp, (can be substituted for chicken, beef or pork, your taste).
• 5 Remove from heat.
• 6 Add peanuts, season with a little bit of black pepper and salt.
• 7 (It will ideal with a bed of white rice or the pasta of your choice).