Recipe

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• 2 tbsp white miso (i think red would be fine as well)
• 1 1/2 tbsp seasoned rice vinegar (lite is fine )
• 1 tsp hot water
• 1 tsp lemon juice
• 1 tsp soy sauce
• 1 tbsp sugar
• 1 tsp fresh ginger, peeled and grated
• 1 garlic clove, minced
• 4 (1/3-1/2 lb) cod fish fillets
• 1/4 tsp ground pepper

• 1 Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
• 2 Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
• 3 Place cod in the baking pan and sprinkle with pepper.
• 4 Spread miso mixture on the top of each cod fillet.
• 5 Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.