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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 0 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Process all ingredients except stock, salt and pepper or food processor or blender until smooth.
  • 2 Stir in enough stock to make a spoonable mixture; season to taste with salt and pepper.
  • 3 Serve at room temperature.

Directions

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1. Process all ingredients except stock, salt and pepper or food processor or blender until smooth.
2. Stir in enough stock to make a spoonable mixture; season to taste with salt and pepper.
3. Serve at room temperature.
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