Recipe

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• 2 kg minced beef
• 2 large onions
• 6 large carrots
• 2 medium swedes
• 2 (400 g) cans baked beans
• 3 tbsp tomato puree
• 2 tbsp worcestershire sauce
• 4 beef bouillon cubes
• 2 bay leaves
• water
• salt & pepper

• 1 With a food processor with the grater attachment, grate the carrots, swede and onions.
• 2 Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
• 3 Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
• 4 Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
• 5 Taste and adjust seasoning as required.