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Mild and Creamy Macaroni and Cheese Recipe

Mild and Creamy Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups elbow macaroni
1/4 cup butter
1/4 cup flour
1 tsp salt
1/8 tsp pepper
2 cups american cheese, shredded
2 cups milk
1 large tomato, sliced

Directions:

Preheat oven to 375 degrees.
Cook macaroni and drain.
Melt butter in pan.
Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
Gradually stir in milk.
Return to heat and bring to a boil, stirring constantly.
Reduce heat and stir in 1 1/2 cups cheese.
Add macaroni.
Pour into 1 1/2 quart casserole.
Arrange tomato slices on top, and sprinkle with remaining cheese.
Bake for 15-20 minutes, until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.23 Kcal (2245 kJ)
Calories from fat	271.35 Kcal
		% Daily Value*
Total Fat	30.15g	46%
Cholesterol	86.64mg	29%
Sodium	1588.45mg	66%
Potassium	507.88mg	11%
Total Carbs	43.31g	14%
Sugars	10.78g	43%
Dietary Fiber	2.06g	8%
Protein	23.18g	46%
Vitamin C	4.2mg	7%
Vitamin A	0.9mg	29%
Iron	1.4mg	8%
Calcium	580.7mg	58%

Amount Per 100 g
Calories	217.77 Kcal (912 kJ)
Calories from fat	110.2 Kcal
		% Daily Value*
Total Fat	12.24g	46%
Cholesterol	35.19mg	29%
Sodium	645.1mg	66%
Potassium	206.26mg	11%
Total Carbs	17.59g	14%
Sugars	4.38g	43%
Dietary Fiber	0.83g	8%
Protein	9.41g	46%
Vitamin C	1.7mg	7%
Vitamin A	0.4mg	29%
Iron	0.6mg	8%
Calcium	235.8mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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