Recipe

A A A

• 2 eggs
• 1 (14 3/4 oz) can cream-style corn
• 2/3 cup milk
• 1/2 cup saltine crackers, crushed
• 2 tbsp butter, melted
• 1 tbsp sugar
• 1/4 tsp salt
• pepper
• paprika

• 1 In a bowl, beat eggs.
• 2 Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
• 3 Pour into a greased 1-qt. microwave safe dish.
• 4 Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
• 5 Let stand for 5 minutes before serving.
• 6 Sprinkle with paprika.