Recipe

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• 1 tsp butter
• 1 tbsp milk or water
• 2 eggs
• pepper and salt

• 1 Grease a microwave-safe bowl with butter
• 2 Crack eggs into a bowl and beat using fork or whisk
• 3 Add in milk/water, butter, pepper and salt to taste
• 4 Place in Microwave and cook for 45 seconds
• 5 Remove from microwave (egg will be partially cooked)
• 6 Briefly stir the egg mixture so the cooked parts blend with the loose parts
• 7 Set the egg back into the Microwave and cook for 10-second intervals checking each time until there is more solid egg than liquid. Be sure to leave some liquid though, and do not overcook it!