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Total Time:
Prep Time: 20 min
Cook Time: 20 min

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Ingredients

For 6 Servings

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2 lbs flank steaks
2 ears corn (husked and cleaned , kernels removed)
4 oz bacon (thick,diced )
1 rosemary, stem (chopped )
3 1/2 oz shiitake mushrooms (sliced )
2 tbsp sherry wine vinegar
4 tbsp extra virgin olive oil, plus extra
1 pinch crushed red pepper flakes
kosher salt
fresh ground pepper
water

Directions

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1 Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.
2 Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.

Directions

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1. Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.

2. Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.

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