Recipe

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• 8 cups chicken broth
• 2 cups water
• 1 (10 oz) can rotel mexican tomatoes
• 1 tbsp ground cumin
• 1/2 onion, chopped
• 1 dash lime juice
• 1/2 tsp celery seed
• 1/2 tsp allspice
• 3 tbsp chopped garlic
• 1/2 cup cooked rice
• 1/2 cup frozen corn
• salt and pepper
• 1/2 cup chopped fresh cilantro (more or less to taste..i love it , so i add a lot)

• 1 Dissolve chicken bouillon in water.
• 2 Add all remaining ingredients except cilantro.
• 3 Boil for 10 minutes or until onions are tender.
• 4 Add cilantro right before serving.