Recipe

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• 1 lb ground sirloin
• 1 (1 1/4 oz) package taco seasoning mix
• 1 cup water
• 72 inches corn tortillas
• 1 cup salsa
• 8 oz tomato sauce
• 15 oz whole kernel corn, drained
• 4 oz sliced black olives, drained
• 4 oz mild chiles, drained
• 1 1/2 cups low-fat cheddar cheese, shredded

• 1 Brown and drain the meat.
• 2 Add taco seasoning and water and cook until thickened.
• 3 Spray a 9x13-inch baking pan with nonstick cooking spray and place 6 tortillas on the bottom, overlapping the edges.
• 4 Mix the salsa and tomato sauce together and set aside.
• 5 Top the tortillas with half the meat, corn, olives, and chilis.
• 6 Pour half the salsa/tomato sauce mixture over it and sprinkle with half of the cheese.
• 7 Repeat layers.
• 8 Bake 30 minutes at 375 degrees.