Mexican Iceberg (Cocktail) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A floating iceberg of lime sherbert in the cool blue waters of Margaritaville, this makes a delicious looking (and tasting) drink that really packs a punch. Ingredients:
1/2 cup ice |
2 ounces tequila |
1 ounce blue curacao |
1 ounce triple sec |
1 scoop lime sherbet |
Directions:
1. To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
2. To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.
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