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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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1/2 lb ground turkey or beef
1 medium onion, diced
1 cup shredded cooked roast beef
3 cans (14-1/2 oz each) diced tomatoes, undrained
2 cans (14-1/2 oz each) beef broth
1 can (4 oz) chopped green chilies
1/2 cup pitted ripe olives, halved
1-1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1-1/2 cups frozen whole kernel corn
1 cup frozen cut green beans
salt and pepper to taste

Directions

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1 In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add corn and beans; cover and simmer for 15 minutes. Season with salt and pepper. Yield: 8-10 servings (2-3/4 quarts).

Directions

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1. In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add corn and beans; cover and simmer for 15 minutes. Season with salt and pepper. Yield: 8-10 servings (2-3/4 quarts).

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