Return

Recipe

A A A

Total Time:
Prep Time: 20 min
Cook Time: 480 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 10 Servings

Change number of servings

Servings:

US Metric

Change

1 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1 lb beef stew meat, cut into 1-inch cubes
2 tbsp canola oil
1 can (16 oz) kidney beans, rinsed and drained
1 can (15-1/4 oz) whole kernel corn, drained
2 medium potatoes, cubed
2 small carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
2 cans (15 oz each) tomato sauce
1 cup water
1 envelope taco seasoning
1/2 tsp ground cumin
tortilla chips and shredded cheddar cheese

Directions

Step By Step View

1 Combine the flour, salt and pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
2 Brown meat in batches in oil in a large skillet; drain. Transfer to a 5-qt. slow cooker. Add the beans, corn, potatoes, carrots, celery and onion.
3 Whisk the tomato sauce, water, taco seasoning and cumin; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Serve with tortilla chips and cheese. Yield: 10 servings (2-1/2 quarts).

Directions

View All Steps

1. Combine the flour, salt and pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.

2. Brown meat in batches in oil in a large skillet; drain. Transfer to a 5-qt. slow cooker. Add the beans, corn, potatoes, carrots, celery and onion.

3. Whisk the tomato sauce, water, taco seasoning and cumin; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Serve with tortilla chips and cheese. Yield: 10 servings (2-1/2 quarts).

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!