Recipe

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• 2 red onions, sliced 1/4 inch thick
• 1 tbsp vegetable oil
• 2 cantaloupe
• 1 honeydew melon
• 1/4 cup fresh mint leaves, chopped
• 1 tbsp fresh lime juice
• pepper
• 1/2 cup feta cheese, crumbled
• 1/4 cup pine nuts, toasted

• 1 Saute the onions in the heated oil in a large skillet over medium heat until tender.
• 2 Cool the onions to room temperature.
• 3 Cut a slice from the top and bottom of each melon.
• 4 Place each on end and remove the peel, cutting from top to bottom.
• 5 Cut into halves, discarding seeds.
• 6 Cut 1 honeydew half and 1 cantaloupe half into 1 inch wedges.
• 7 Arrange those wedges on a serving platter.
• 8 Cut the remaining melon into 3/4 inch chunks and combine with the mint, lime juice and pepper in a bowl and toss to mix well.
• 9 Spoon this over the arranged melon wedges and top with the onions, feta cheese and pine nuts.
• 10 Chill until serving time and toss to serve.