Recipe

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• 1/2 lb ground beef
• 2 tbsp dried onion flakes or 3 tbsp chopped onions
• 1/2 tsp watkins meat magic flavor enhancer
• 1/2 cup breadcrumbs or 1/2 cup crushed cracker
• 1 egg, beaten
• 2 oz tomato sauce (optional)
• 2 oz cheese, shredded (1/2 cup) (optional)
• 1/4 tsp salt
• 1/8 tsp pepper

• 1 Preheat the oven to 450°F.
• 2 Combine all ingredients in a large bowl and mix well.
• 3 Generously fill each section of the muffin tin with meat mixture.
• 4 Bake for 15 to 20 minutes and serve.