Recipe

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• 2 1/2 lbs ground beef
• 3 cups fresh breadcrumbs
• 1/4 cup fresh minced garlic
• 2 cups romano cheese
• 3 large eggs (beaten )
• 1 cup onion (finely diced )
• 1/4 cup italian parsley (finely chopped )
• 1 tbsp kosher salt
• 2 tsp black pepper (coarsely ground )

• 1 Preheat oven to 300 degrees.
• 2 Combine onion, garlic & parsley.
• 3 In large bowl, mix all ingredients until smooth.
• 4 Form into 2 balls.
• 5 Place meatballs on a jelly roll pan (or use a cookie sheet with a lip ).
• 6 Place tray in oven and pour about 1/2 cup of water into pan.
• 7 Bake for 20 minutes.
• 8 Remove tray from oven and pour off liquid.
• 9 Serve with your favorite Italian sauce and pasta.