Recipe

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• celery, chopped (optional)
• onion, chopped (optional)
• broiler chickens
• 1 cup chicken stock, homemade, canned
• 1 tsp worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1 tsp paprika
• 1/2 tsp salt , to taste
• 1/4 cup vegetable oil

• 1 Line deep pan with chopped celery and onion (optional).
• 2 Cut chicken into serving pieces.
• 3 Mix all the sauce ingredients; chicken stock, Worcestershire sauce, garlic powder, pepper, paprika, salt and vegetable oil.
• 4 Dip chicken pieces in sauce and place in a pan in a single layer.
• 5 Bake in a preheated 450 degrees Fahrenheit oven for 15 minutes.
• 6 Reduce heat to 250 degrees Fahrenheit.
• 7 Bake for another hour, basting frequently with sauce. Set your timer for every 15 to 20 minutes for a basting reminder.