Recipe

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• 1 lb lean ground beef
• 1 cup onion, chopped (or 1 large onion)
• 1 cup green bell pepper, chopped (or 1 large green bell pepper)
• 2 garlic cloves, minced
• 2 (10 1/2 oz) cans condensed tomato soup
• 1 (15 oz) can red kidney beans, undrained
• 2 tbsp chili powder
• 1 tbsp vinegar
• 6 tbsp sour cream
• 6 tbsp green onions, sliced

• 1 In a 4 quart Dutch oven over medium heat, cook ground beef, onion, green pepper, and garlic until meat is browned and vegetables are tender, stirring occasionally to break up meat.
• 2 Pour off fat, if any.
• 3 Stir in soup, kidney beans with their liquid, chili powder, and vinegar. Heat to boiling. Reduce heat to low, simmer, uncovered for 30 minutes, stirring occasionally.
• 4 Ladle into bowls; top with sour cream and sliced green onions.