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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 20 min

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Ingredients

For 2 Servings

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  • 1 large potato, peeled and cut into 1-inch pieces
  • 1 medium parsnip, peeled and cut into 1/2-inch pieces
  • 1 medium carrot , cut into 1/2-inch slices
  • 2 tbsp milk
  • 1 tbsp butter
  • 1/4 tsp salt

Directions

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  • 1 Place the potato, parsnip and carrot in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. In a small bowl, mash the vegetables with milk, butter, brown sugar and salt. Yield: 2 servings.

Directions

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1. Place the potato, parsnip and carrot in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. In a small bowl, mash the vegetables with milk, butter, brown sugar and salt. Yield: 2 servings.
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