Recipe

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• 3/4 cup all-purpose flour
• 3/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 6 oz bittersweet chocolate
• 8 oz mascarpone cheese
• 6 tbsp butter, softened
• 1 2/3 cups sugar
• 4 eggs
• 2 tsp vanilla extract
• 1 cup heavy cream
• 7 oz bittersweet chocolate, chopped into small pieces
• 3 oz unsweetened chocolate, chopped into small pieces
• 3 tbsp honey (mesquite is what is recommended)

• 1 BROWNIES:.
• 2 Preheat oven to 350ºF.
• 3 Spray the Baker's Edge pan(9x9 or 9x13 ) with non-stick cooking spray.
• 4 Combine the flour, baking powder, and salt in a small bowl.
• 5 Melt 1/2 cup butter with the chocolate.
• 6 Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
• 7 Add the eggs to the cheese mixture one at a time and scrape the bowl thoroughly after each egg is added.
• 8 Add the vanilla and mix.
• 9 Add the melted chocolate and mix just until combined.
• 10 Finally, add the dry ingredients and mix slowly until just combined.
• 11 Pour into prepared pan and bake approximately 45 minutes or until toothpick is inserted and comes out clean.
• 12 Remove from oven and allow to cool.
• 13 NOTE: The brownies will rise during the baking process, but after being removed from the oven will collapse to normal height.
• 14 PREPARE THE SAUCE:.
• 15 Heat the heavy cream in a saucepan over medium heat just until starting to boil.
• 16 Remove the pan from the heat and add both types of chocolate.
• 17 Let the chocolate sit a minute and then stir until completely melted; add honey.
• 18 Place brownie on plate and drizzle with sauce; then eat and enjoy!