Recipe

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• 1 (15 oz) can fruit cocktail
• 1 (15 oz) can pineapple chunks
• 1 (5 oz) can mandarin oranges
• 1 (8 oz) container cool whip
• 1 quart buttermilk
• 2 (3 oz) packages french vanilla instant pudding
• 2 (3 oz) packages vanilla pudding mix
• 1 -2 tbsp maraschino cherry , with juice

• 1 Drain all the fruit, set aside.
• 2 Mix pudding with buttermilk, fold in Cool Whip.
• 3 Add drained fruit and maraschino cherries.
• 4 Refrigerate.