Recipe

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• 2 buns , wholemeal or 2 wheat toast
• 1/4 onion, diced
• 10 g marmite or 10 g vegemite
• 20 g cheese, grated

• 1 Slive buns in half and toast one side in a sandwish press.
• 2 Apply marmite to toasted side followed by onion and cheese.
• 3 Cook in a hot oven or sandwish press untill chesse is melted and golden.
• 4 You can also add things like spaghetti instead of marmite.