Recipe

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• 15 oz extra firm tofu
• 3 tbsp low sodium soy sauce
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 1 tbsp honey
• 1 tsp ground ginger
• cooking spray

• 1 Drain tofu and remove from package.
• 2 Cut tofu into 3/4 inch slices and lay out flat between paper towels.
• 3 Put a weighted cooking sheet on top and press tofu for 30 minutes. This will remove the water from the tofu and allow it to soak up the marinade.
• 4 While tofu is draining, mix together Tamari, rice vinegar, sesame oil, honey, and ground ginger.
• 5 Marinade drained tofu in the mixture for at least one hour, preferably overnight.
• 6 Spray pan with cooking spray.
• 7 Put slices of marinated tofu onto pan, wait for first side to brown (about five minutes) and then cook on other side until browned.
• 8 Enjoy!