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Marbled Cinnamon Hearts Recipe

Marbled Cinnamon Hearts Recipe

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Ingredients:

Serving

1 recipe chocolate-cinnamon dough
1 recipe vanilla dough

Directions:

Divide both doughs in half. Roll one portion of Chocolate-Cinnamon Dough into a 9 square on a lightly floured surface. Roll one portion of Vanilla Dough into a 9 square, and place on top of chocolate square. Continue rolling and stacking remaining two portions of dough, resulting in a 4-layer stack of alternating dough, pressing layers firmly to adhere.
Tear away a portion of stacked dough, and knead 2 or 3 times. (Too much kneading will prevent marbled look.) Roll dough to 1/8 thickness on a lightly floured surface. Cut with a 3 heart-shaped cookie cutter; place on ungreased cookie sheets. Repeat procedure with remaining dough.
Bake at 350° for 12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.