Recipe

A A A

• 1/3 cup maple syrup
• 1/4 cup soy sauce
• 1 tsp adobo sauce from canned chipotles in adobo
• 4 6- oz skinless salmon fillets

• 1 Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.
• 2 Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.
• 3 Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.
• 4 Market tip: Adobo is the spicy tomato sauce that comes in a can with chipotle chiles. Canned chipotles, usually labled chipotles in adobo, are available at many supermarkets, some specialty foods stores, and Latin American markets.