Recipe

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• 10 crepes
• 3/4 cup almonds
• 2 tbsp water
• 3 cups ricotta cheese
• 1/2 cup maple syrup
• 1 tsp almond extract
• fresh fruit

• 1 Put almonds into a food processor and grind until very fine.
• 2 Add water and blend into a smooth paste.
• 3 In a medium bowl, mix ground almonds with ricotta cheese, maple syrup and almond extract.
• 4 Put 1/3 cup filling across the middle of each crepe. If desired, sprinkle with fresh fruit.
• 5 Roll each crepe up. Bake 10 minutes at 375 in a buttered 9 by 12 inch baking dish.