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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 20 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Heat heavy-bottomed pan over medium high heat.
  • 2 Add olive oil and crushed red pepper flakes and cook for 10 seconds.
  • 3 Add beef, onions, garlic, and seasonings.
  • 4 Brown for 5 minutes.
  • 5 Add mushrooms and cook 5 minutes more.
  • 6 Add wine and reduce for 1 minute.
  • 7 Add broth and tomatoes and reduce heat to low.
  • 8 Simmer 5 to 10 minues to combine flavors.
  • 9 Toss pasta with sauce.

Directions

View All Steps
1. Heat heavy-bottomed pan over medium high heat.
2. Add olive oil and crushed red pepper flakes and cook for 10 seconds.
3. Add beef, onions, garlic, and seasonings.
4. Brown for 5 minutes.
5. Add mushrooms and cook 5 minutes more.
6. Add wine and reduce for 1 minute.
7. Add broth and tomatoes and reduce heat to low.
8. Simmer 5 to 10 minues to combine flavors.
9. Toss pasta with sauce.
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