1. Sprinkle rice in bottom of oiled 2 quart casserole.
2. Add boiling water and salt. Set aside.
3. Slowly brown meat in 2 tablespoons cooking oil.
4. Saute chopped vegetables in oil.
5. Add all to rice mixture.
6. Add soup and soy sauce and blend.
7. Cover and bake 1 hour and 15 minutes at 350 degrees.