Recipe

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• 1 1/4 cups yellow cornmeal
• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1 tsp salt
• 2 large eggs, lightly beaten
• 1 1/2 cups milk
• 3/4 cup butter, melted and cooled slightly

• 1 Preheat oven to 350*.
• 2 Grease well 9 cups of a 12 cup muffin tin.
• 3 In a large bowl,mic together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix.
• 4 The batter may be lumpy.
• 5 Fill the muffin cups about three-quarters full.
• 6 Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.
• 7 Do not overbake.some residual heat will finish muffin.