Recipe

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• 1 cup pinto beans
• 1 tbsp extra virgin olive oil
• 3 garlic cloves
• 1 onion
• salt & pepper

• 1 Put the pintos in a pan with water to cover.
• 2 Bring to a boil, let boil 3 minutes.
• 3 Turn off the heat and let stand forat least 45 minutes.
• 4 Drain and refill pan with water to cover.
• 5 Boil 30 minutes or till tender.
• 6 Meanwhile, chop onions and garlic (I use a food processor, so it's really fast).
• 7 Saute onions and garlic in olive oil.
• 8 Put pintos and onions and garlic into food processor to mash.