Recipe

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• 8 oz no-boil lasagna noodles
• 32 oz spaghetti sauce
• 16 oz fat-free ricotta cheese
• 16 oz fat free mozzarella cheese
• 1 1/2 lbs 95% lean ground beef
• 1/2 cup egg beaters egg substitute
• 1 onion, chopped
• 3 garlic cloves, minced

• 1 Brown ground beef with chopped onion and minced garlic.
• 2 Mix egg beaters and FF Ricotta.
• 3 Layer sauce, noodles, ground beef, ricotta mixture, mozzarella. Repeat.
• 4 Bake 1 hour at 350.