Recipe

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• 1 cup water
• 1 cup honey
• 1/2 cup liquid butter buds
• 1/2 cup cocoa
• 1 cup mini marshmallows
• 1 tsp vanilla
• 2 -3 tsp cornstarch

• 1 Place the cocoa in a small pan.
• 2 Add liquid Butter Buds and the water. Heat, stirring constantly.
• 3 Add the honey. Boil and stir for 1 minute.
• 4 Remove from the heat and stir in the marshmallows and the vanilla. Stir till the marshmallows are melted and the sauce is smooth.
• 5 Serve over frozen yogurt.