Recipe

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• 1/2 cup dried shrimp
• 5 dried shiitake mushrooms
• 2 cups boiling water
• 3 lbs chinese radishes ( lo bak)
• 1/2 lb rice flour
• 2 tsp salt
• 2 cups chicken stock

• 1 Soak the shrimp and mushrooms in the boiling water.
• 2 Peel and grate the radish directly into the chicken stock; Simmer for about 15 minutes.
• 3 Drain the chicken stock from the lo bok, and the soaking water from the shrimp and mushrooms, and reserve them both.
• 4 Mince the shrimp and the shiitake.
• 5 Add the combined stock and soaking water slowly to the rice flour, stirring constantly, to make a batter of medium viscosity.
• 6 Season with salt, if required, and a little pepper.
• 7 Mix the lo bak, shrimp and shiitake into it, and put it in a large sauce pan.
• 8 Cook, stirring constantly, until the mixture begins to thicken.
• 9 Pour it into an oiled 10 square cake pan, and cover it tightly in foil.
• 10 Bake it at 300 deg in a water bath until thoroughly set- 1 1/2 to 2 hours?
• 11 Let cool.
• 12 Slice into 1/2 slices and fry until nicely browned on both sides in a lighlty oiled pan.