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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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8 oz uncooked linguine
1/2 cup crumbled feta cheese
2 cups cherry tomatoes, quartered
1 (12 oz) can water-packed white tuna, drained, flaked
2 tbsp chopped fresh parsley
2 tbsp olives , canola or 2 tbsp soybean oil
1 garlic clove, finely chopped
1/4 tsp salt

Directions

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1 In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
2 Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.

Directions

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1. In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.

2. Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.

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