Recipe

A A A

• 3 lb small red potatoes, cut into 3/4-inch cubes
• vegetable cooking spray
• 2 tsp salt
• 1/2 cup plain nonfat yogurt
• 1/4 cup reduced-fat mayonnaise
• 1 (4.5-oz) can chopped green chiles
• 3 tbsp chopped fresh cilantro
• 2 tsp sugar
• 2 tsp grated lime rind
• 1/4 cup fresh lime juice
• 3/4 tsp ground cumin
• 1/4 tsp ground red pepper
• 1/2 small purple onion, minced

• 1 Place potato on an aluminum foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt.
• 2 Bake at 450° for 40 minutes or until tender. Let cool 15 minutes.
• 3 Stir together yogurt and next 8 ingredients; reserve half of dressing.
• 4 Combine potato and onion in a large bowl; add remaining dressing, tossing gently to coat. Cover and chill 2 hours. Toss with reserved dressing just before serving.