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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1/4 cup chopped onion
1 garlic clove, minced
1 tbsp olive oil
1 can (14-1/2 oz) reduced-sodium chicken broth
1/4 cup water
1 cup uncooked long grain rice
1 tbsp minced fresh rosemary
1/4 tsp pepper
1/4 cup shredded parmesan cheese

Directions

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1 In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese. Yield: 4 servings.

Directions

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1. In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese. Yield: 4 servings.

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