Preheat oven to 300 degrees.
To prepare crust, press crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
To prepare filling, place cheese in a food processor; process 2 minutes or until smooth.
Lightly spoon flour into a a dry measuring cup; level with a knife.
Add flour, brown sugar, and next 5 ingredients to cheese mixture; process just until smooth.
Pour half of cheese mixture into prepared pan.
Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
Pour remaining cheese mixture into pan; drizzle with 2 tablespoons syrup.
Bake at 300 degrees for 50 minutes.
Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.
Turn oven off, and let cheesecake stand in closed oven for 1 hour.
Remove cheesecake from oven; cool to room temperature.
Cover and chill at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.48 Kcal (1099 kJ)
Calories from fat	61.49 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	49.9mg	17%
Sodium	318.06mg	13%
Potassium	136.73mg	3%
Total Carbs	41.14g	14%
Sugars	34.29g	137%
Dietary Fiber	0.72g	3%
Protein	8.66g	17%
Vitamin C	0.1mg	0%
Vitamin A	25.8mg	859%
Iron	0.7mg	4%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	222.87 Kcal (933 kJ)
Calories from fat	52.21 Kcal
		% Daily Value*
Total Fat	5.8g	11%
Cholesterol	42.37mg	17%
Sodium	270.05mg	13%
Potassium	116.1mg	3%
Total Carbs	34.93g	14%
Sugars	29.11g	137%
Dietary Fiber	0.61g	3%
Protein	7.35g	17%
Vitamin C	0.1mg	0%
Vitamin A	21.9mg	859%
Iron	0.6mg	4%
Calcium	74.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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