Recipe

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• 2 tbsp melted butter
• 1 cup flour
• 1 tbsp baking powder
• 1 egg
• 1 cup club soda
• 1 tbsp lemon juice
• salt and pepper

• 1 Mix baking soda, salt, pepper and flour.
• 2 Add melted butter.
• 3 Add egg and lemon juice.
• 4 Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix.
• 5 Dip fish or vegetables into dry flour first before dipping into batter. This will help batter stick.
• 6 Fry veggies first in hot oil (350 degrees), then fish.
• 7 Drain on paper towels and keep in warm oven while frying.
• 8 Serve with tartar sauce.